20 unknown facts about vegetables

  • The pea which has been cultivate for human use for more than 9,000 years, is probably the world’s oldest vegetable.
  • The jackfruit which may weigh up to 100 pounds, is the biggest fruit in the world.
  • With a maximum weight of 1,000 pounds the pumpkin is the world’s largest vegetable.
  • Egypt had the earliest known vegetable garden which dates to roughly 1,100 BC.
  • Because they contain seeds, many vegetables including tomatoes, peppers and eggplants, are essentially fruits.
  • The potato which is eaten in more than 100 nations, is the most widely consume vegetable in the world.
  • The pea which has been cultivated for food for more than 9,000 years is the world’s oldest vegetable that is known to exist.
  • Spinach follow by lettuce and cabbage, is the leafy green vegetable most consume worldwide.
  • The carrot, potato and radish are the three most popular root vegetables in the world.
  • Regular consumption of some vegetables, such as carrots, can enhance vision.
  • The ordinary potato, a member of the nightshade family, is not relate to the sweet potato.
  • The artichoke is a relative of the sunflower and a flower bud.
  • Nitrate which is abundant in beets and can lower blood pressure and enhance athletic performance, is well known for its health benefits.
  • The okra pod is a common thickening agent in meals like gumbo.
  • Due to its shape and tough skin the avocado is a fruit often known as the “alligator pear.”
  • All cruciferous vegetables include cauliflower, broccoli and Brussels sprouts, belong to the same family of plants.
  • Anthocyanins which are also present in red wine and blueberries, give radicchio its red colour.
  • The allium family which include several vegetables like onions, garlic and leeks, is well-known for its potent flavour and curative qualities.
  • The eggplant, sometimes refer to as the “aubergine” in Europe and the “brinjal” in India is a fruit.
  • Lycopene, an antioxidant that is abundant in several vegetables like bell peppers and tomatoes, may help lower the chance of developing some cancers.

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