Time-consuming: Braising can take a lot of time because the meat needs a lot of cooking time to break down the fibres and develop flavour. Oven use: The requirement for an oven or stovetop for braising can be a barrier… Read more
Simmering food by first browning it in fat, then cooking it in a covered pot with a little liquid like stock or wine over low heat for a very long time, is known as braising. Braising has a number of… Read more