Equipment: Special tools are needed for steaming, such as a steamer basket or a steamer pot which might add to the cost. Limited supply: The amount of food that can be cooked at once and the size of the steamer… Read more
Time-consuming: Braising can take a lot of time because the meat needs a lot of cooking time to break down the fibres and develop flavour. Oven use: The requirement for an oven or stovetop for braising can be a barrier… Read more
High heat: Sautéing demands a lot of heat, which if not used properly can be dangerous and result in burns or fires. Oil splatters: Sautéing can make a mess in the kitchen and oil splatters have the potential to ignite… Read more
Time-consuming: Cooking huge quantities of food can make roasting time-consuming. Oven use: Because roasting calls for the use of an oven, those without access to one or people experiencing power outages may find it difficult to prepare their food. Smoke… Read more
There are a number of drawbacks to frying including: 10 Benefits of the Frying Method Read more
There are a number of advantages to grilling but there are also some drawbacks to take into account including: 10 Benefits of the Grilling Method Read more
While there are many advantages to boiling as a technique of cooking, there are also some drawbacks to take into account including: 10 Benefits of the Boiling Method Read more
There are many advantages to baking as a cooking technique, but there are also some drawbacks to take into account such as: Advantages of the baking process Read more
Safety risks: Working with power tools or other potentially hazardous equipment is a common part of DIY projects, therefore it's critical to take the required safety measures to prevent mishaps. Time-consuming: Do-it-yourself projects can take a lot of time and… Read more