Blanching is a step in the process of freezing leafy greens that helps to maintain the colour, texture and nutritional value of the greens. The fundamental method for freezing leafy greens is as follows: The frozen greens should be defrosted… Read more
There are several methods for freezing root vegetables: Blanching: This method involves briefly boiling the vegetables, then immediately plunging them into ice water to stop the cooking process. This helps to preserve the color and texture of the vegetables during… Read more