The term “pastry” refers to a specific kind of dough that can be utilised in the preparation of a wide range of sweet and savoury foods including pies, tarts, turnovers, croissants and other types of baked goods. Flour, oil, liquid… Read more
Making desserts, pastries and breads is the study and practise of pastry arts.Pastry chefs are employed most frequently in bakeries, hotels and dining establishments. It is a branch of the culinary arts.Additionally, they could work in catering and some pastry… Read more