- New England Clam Chowder: This creamy soup from the New England region of the United States is made with clams potatoes and onions.
- Southern Fried Chicken: Fried chicken is a mainstay of Southern cooking and is produced by dredging chicken pieces in a flour mixture seasoned with seasonings before deep-frying them.
- Texas BBQ Brisket: A hallmark of Texan BBQ, brisket is a slow-cook meat that is smoked over wood fires. It is frequently served with barbecue sauce.
- Chicago-style pizza: a deep-dish pizza with a cheese topping, a thick dough and additional ingredients including pepperoni, sausage & vegetables.
- New Orleans Jambalaya: This rice seafood and meat Creole cuisine is a staple of the city of New Orleans.
- New York-style Bagel: A classic New York bagel is produced with malt, boiled in water and baked at a high temperature. It is frequently eaten with cream cheese or butter.
- Boston Baked Beans: Made with navy beans, molasses and bacon and slow-cooked for several hours baked beans are a classic Boston meal.
- Maryland crab cakes: A staple meal from the state of Maryland, crab cakes are cooked from fresh crab meat, breadcrumbs and seasonings. Tartar sauce is frequently served on the side.
- Tamales from the Mississippi Delta: Tamales are a popular Mexican delicacy made from masa (corn dough) with ingredient like cheese or pork that are then wrap in corn husks & steam-cooked.
- California Mission-style burrito: This classic Californian dish is a huge flour tortilla stuffed with rice, beans, meat, cheese, guacamole & salsa.
