Food preparation processes are referred to as cooking techniques. There are many different cooking methods and each one requires a unique combination of procedures tools and ingredients. The following are some of the most typical cooking methods used in commercial kitchens:
- Sautéing: Sautéing is a rapid cooking technique that involves placing food in a shallow pan over high heat with a little amount of heated fat, typically butter or oil. Small slices of meat, seafood and vegetables are frequently cooked in it.
- Braise: Braise is a cooking technique that involves browning food in fat first, then gently simmering it in a covered saucepan with a minimal amount of liquid. To make tougher beef cuts like brisket or hog shoulder, soft this technique is frequently utilised.
- Roasting: In an oven food is cooked using dry heat by the roasting technique. For meats, poultry and vegetables it is frequently utilised.
- Grilling: Grilling is the process of cooking food on a grill or griddle over an open flame. For meats, seafood & vegetables it is frequently utilised.
- Frying: Cooking food by submerg it in hot oil is known as frying. It is frequently used for dishes like chicken doughnuts & french fries.
- Steaming: Using the steam generated by boiling water to cook food is known as steaming. It is a wholesome technique that is frequently used to prepare seafood veggies and dumplings.
- Poaching: Simmering food in liquid, such as water, stock or wine, is the poaching technique. It frequently includes eggs, seafood and fruits.
- Stir-frying: Stir-frying is a rapid cooking technique that involves continually stirring food in a hot skillet or wok over high heat. It is a method of cooking a range of items including meat, seafood and vegetables and is frequently used in Asian cuisine.
- Smoking: Cooking food by exposing it to smoke from burning wood or other materials is known as smoking. For cheese, fish and meats it is frequently employed.
- Sous vide: Sous vide is a technique for cooking food that involves enclosing it in a plastic bag and preparing it at a specific temperature in a water bath. The cooking process may be precisely controlled with this technique which is frequently employed at upscale dining establishments.
These are just a few of the several cooking methods that are employed in commercial kitchens. Each technique may be used to produce a wide variety of mouthwatering and eye-catching dishes and has its own distinct set of stages techniques & tools.
