- Beef – A common ingredient in recipes like burgers, steaks and stews, beef is a major protein source in American cuisine.
- Chicken – A well-liked protein source, chicken may be cooked in a number of ways such as grilling baking and frying.
- Pizza – A dough base, tomato sauce and a variety of toppings including cheese, meats and veggies are used to make this well-known fast food item.
- Bread – A mainstay of American cuisine bread is frequently eaten in sandwiches or on toast.
- Apples – Apples are a well-liked fruit in the US and are frequently eaten raw, cooked or in juice form.
- Bananas – A common fruit in the US bananas are frequently eaten as a snack or added to baked goods.
- Potatoes – Popular in American cooking as french fries, mashed potatoe or baked potatoes, potatoes are a versatile vegetable.
- Rice – A common side dish or the foundation for other dishes like stir-fries rice is a staple grain in American cooking.
- Pasta – A staple of American cuisine pasta is frequently eaten with sauce and other toppings.
- Fish – Fish is a common protein source in American cooking & is frequently eaten grilled or fried.
- Eggs – Popular in American cooking eggs are frequently eaten for breakfast or baked goods.
- Milk – Milk is a widely consumed beverage in the United States and is frequently used in baking and cooking.
- Cheese – A common ingredient in American food cheese is frequently used as a topping for pizza sandwiches and salads.
- Yogurt – Yogurt is a common ingredient in American cooking and is frequently eaten as a snack or add to baked goods.
- Oranges – Oranges are a common fruit in the United States and are frequently eaten as a snack or add to juice.
- Strawberries – In the US strawberries are a common fruit that are frequently eaten raw or add to baked goods.
- Watermelon – A favourite fruit in the US, watermelon is frequently eaten as a cool summer snack.
- Corn – A common vegetable in American cooking corn is frequently eaten as a side dish or included into stews and chilli.
- Grapes – A common fruit in the United States, grapes are frequently eaten as a snack or used to make wine.
- Peanut butter – Peanut butter is a common ingredient in American baking & is frequently used as a spread on toast or crackers.
