There are a number of ways to give food a smokey flavour including: Smoking: Using a classic smoker, a stovetop smoker or a smoking gun are the three options for smoking. Depending on the desired consequence food can either be… Read more
Lapsang souchong tea: This black tea can be used in marinades, rubs and sauces because it has a robust smoky flavour from being smoke-dried over pine fires. Mesquite powder: Made from ground mesquite wood, it gives meats, seafood and vegetables… Read more