- Lapsang souchong tea: This black tea can be used in marinades, rubs and sauces because it has a robust smoky flavour from being smoke-dried over pine fires.
- Mesquite powder: Made from ground mesquite wood, it gives meats, seafood and vegetables a smokey earthy flavour.
- Hickory powder: Made from ground hickory wood it gives meats, fish and vegetables a smoky bacon-like flavour.
- Applewood powder: Made from ground applewood, it gives meats, fish and vegetables a light smoky flavour and a hint of sweetness.
- Alderwood powder: Made from ground alderwood, it gives fish, poultry and seafood a light smoky flavour.
- Oakwood powder: Made from ground oakwood it is excellent for meats and shellfish because of its powerful smoky flavour and slight sweetness.
- Cherrywood powder: This product, which is made from ground cherrywood has a delicious and smoky flavour that goes well with pork and poultry.
- Grapevine cuttings: For a distinctive smoky flavour, fish, meat and cheeses can be smoked with dried grapevine cuttings.
