The act of cooking involves preparing food using a variety of technique including baking, boiling, grilling and frying. Both professional chefs and home cooks are capable of doing it. Different cooking methods and ingredients are used in different civilizations and cuisines. Cooking can be a pastime, a creative outlet or a life-supporting activity. It can also be used to communicate cultural identity and unite people.
There are numerous varieties of cooking techniques, each with special qualities that make them ideal for particular food type. Among the most typical are:
- Baking: Dry heat is used to cook food in a contained environment, such as an oven. For breads, pastries and casseroles this technique is frequently utilised.
- Boiling: The process of preparing food in a pot of hot water or another liquid. Pasta, veggies and eggs are frequently prepared with this technique.
- Grilling: The process of preparing food on an open flame like a barbecue grill. Fish, meat and vegetables are frequently prepared using this technique.
- Frying: To cook food in heated oil. Doughnuts, poultry and French fries are frequently prepared with this technique.
- Roasting: Cooking food in an oven to produce a crispy surface and tender within frequently using dry heat and occasionally adding additional fat.
- Sauteing: Quickly preparing food in a little oil over a high heat. Vegetables and small slices of meat are frequently prepared using this technique.
- Braising: Slowly cooking food in a tiny amount of liquid, frequently with additional veggies and seasonings. Stews & harder portions of meat are frequently prepared with this technique.
- Steaming: Steam cooking is the process of cooking food by suspending it over boiling water. Fish and veggies also benefit from using this technique.
Depending on the texture, flavour and other attributes you want the dish to have each technique offers advantages of its own.
