- The United States – The Blueberry
- Japan – The Persimmon
- India – The Mango
- Bangladesh – The Jackfruit
- Philippines – The Mango
- Thailand – The Durian
- Indonesia – The Durian
- Malaysia – The Durian
- Pakistan – The Mango
- China – The Lychee
- Spain – The Olive
- Italy – The Fig
- Greece – The Olive
- Turkey – The Pomegranate
- Mexico – The Avocado
- Brazil – The Acerola Cherry
- Argentina – The Strawberry
- Chile – The Avocado
- South Africa – The Rooibos Tea
- Australia – The Macadamia Nut
- Egypt – The Date Palm
- Kenya – The Avocado
- South Korea – The Korean Pear
- Peru – The Lucuma
- Venezuela – The Granadilla
- Colombia – The Lulo
- Costa Rica – The Cashew Fruit
- Ecuador – The Granadilla
- Guatemala – The Jocote
- Honduras – The Jocote
- Nicaragua – The Mombin
- Panama – The Papaya
- Paraguay – The Mamoncillo
- El Salvador – The Mamoncillo
- Bolivia – The Cocona
- Uruguay – The Strawberry
- Dominican Republic – The Mamoncillo
- Haiti – The Papaya
- Jamaica – The Ackee
- Trinidad And Tobago – The Coconut
- Angola – The Banana
- Botswana – The Watermelon
- Burkina Faso – The Baobab Fruit
- Burundi – The Banana
- Cameroon – The Banana
- Cape Verde – The Tamarind
- Central African Republic – The Papaya
- Chad – The Baobab Fruit
- Comoros – The Banana
- Djibouti – The Banana
- Eritrea – The Banana
- Gabon – The Oil Palm Fruit
- Gambia – The Banana
- Ghana – The Cashew Fruit
- Guinea – The Oil Palm Fruit
- Guinea-bissau – The Cashew Fruit
- Lesotho – The Strawberry
- Liberia – The Oil Palm Fruit
- Madagascar – The Vanilla
- Malawi – The Banana
More Details
- The United States: Blueberries native to North America and growing in many states in the US, including Maine, Michigan, New Jersey oregon, North Carolina and Georgia. They are a famous fruit in the United States and are growing all over the country because they taste sweet and are good. Blueberries good for health because they are full of antioxidants, vitamin C and fibre. Most people eating them fresh, frozen or in jams, jellies and syrups. You can bake with blueberries and put on rice, yoghurt and ice cream. You can find in grocery shops and supermarkets all year long, but June through August is usually best time to buy them.
- Japan: The persimmon is traditional and famous fruit in Japan, so it is often thought of as one of the country’s national fruits. Persimmons which are called kaki, are a type of tree-grown fruit that is usually round or cone-shaped. They taste sweet and usually eaten fresh or after drying. In Japan, persimmons are fall fruit that is picked and eaten at that time. Persimmons are healthy food that high in vitamin A, vitamine C and fibre. They are used in cooking and baking. They are used to make traditional Japanese sweets like hoshigaki (dried persimmon) and kakimochi (persimmon rice cake).
- India: The mango is thought to be India’s national food. India is one of the big places in world that grows mangoes. It is known for having a wide range of mangoes. In India mangoes is sign of love and wealth and it has special place in the culture and food of that country. The fruit is grown and eaten all over the country and many states each have their own special kind. Some of the most well-known kinds of mangoes grown in India are Alphonso, Kesar, Dasheri and Langra. They are used in lot of different kinds of food and are also a healthy snack. Mango is good source of many important nutrients, including vitamins A and C.
- Thailand: Durian is often called the “king of fruits” in Thailand. It is the country’s national fruit and is grown all over the country. Durian is a tropical fruit that is known for being big and having a hard, spiky skin. It has strong smell that many people don’t like, but in Thailand and other parts of Southeast Asia, it’s treat. Most of the time, durian is eaten fresh, but iit can also be made into cakes, smoothies and even marinade for meat. Durians have lot of vitamins B and C, as well as minerals like iron and potassium. Also, it is good source of fibre. Most of time, June through August is durian season in Thailand.
- The Malaysia: Durian is often thought of as Malaysia’s national food. Durian is a tropical fruit that is known for its big size and tough, spiky skin. It has strong smell and creamy texture that makes it stand out. Durian is popular fruit in Malaysia, where it is grown on large scale. People often eating it right out of the bag, but it can also be used in sweets, smoothies and even marinate meat. Durian is good source of fibre and has lot of vitamins B and C as well as minerals like potassium and iron. Most of the time June through August is durian season in Malaysia and both locals and visitors love it.
- In Spain, olive is traditional annd cultural symbol and it is often thought as the country’s national food. Spain is one of the biggest olive makers in the world and olive oil is known for being very good. Olives are common ingredient in Spanish food. They are used in tapas, paella, gazpacho and other classic dishes. They are also used to making olive oil which is key part of many Spanish dishes. You can snack on and pickled them. Olives have healthy fats vitamins E and K and antioxidants. They also have lot of other good things in them, like polyphenols and vitamins.
- In Mexico, avocados are one of the country’s main fruits. Avocados are common ingredient in classic Mexican dishes like guacamole and avocado salsa. Mexico is one of the world’s biggest avocado producers and the Hass variety, which is most famous was first grown there. Avocados are full of healthy fats and other nutrients like potassium, vitamin K and vitamin E. They also have a lot of fibre which can helping withdigestion and weight control. From August to May avocados are in season in Mexico, but most places sell avocados all year.
- The Brazil: The acerola cherry is not thought of as Brazil’s national fruit, but it is a famous fruit there and is grown a lot. Acerola cherry is also called Barbados cherry or West Indian cherry. It is small, red fruit that is high in vitamin C, antioxidants and other important vitamins and minerals. In Brazil, fruit is often used to make juice, jam and jelly. You can eating them fresh or put them in sweets. The fruit is known for having lot of vitamin C, so it is often used as natural way to boost the immune system. The acerola cherry tree is native to the warmparts of the Americas, but it is grown in lot of places other than Brazil.
- In Italy, fig is traditional and cultural symbol and it is often thought of as the country’s national food. Italy is one of the biggest places in the world that grows figs and its figs are known for being very good. The fig is common ingredient in classic Italian dishes like figs with prosciutto, fig jam and fig and almond cake. You caneat them fresh, dried or made into jam. Figs have lot of antioxidants and are full of fibre, vitamins and minerals like potassium. In Italy, figs are in season from June to September but you can buy dried figs all year.
- Australia: The macadamia nut is not thought of as Australia’s national fruit, but it is famous and widely grown nut there. The macadamia nutcomes from Australia. It is tree-grown nut with a hard shell. The nuts have a lot of good fats, fibre and minerals like magnesium, potassium and zinc. The macadamia nut is often used as snack and in cooking and baking. It’s also used to make macadamia oil, which is famous ingredient in many skin and hair care products. Even though the macadamia nut is not the nationalfood of Australia, it is well-known crop there and grown a lot, especially in the states of Queensland and New South Wales.
