In general leafy greens can be stored in the refrigerator for around five to seven days if they are stored properly. The shelf life of leafy greens varies depending on the type of greens and the storage conditions. In order to make leafy greens stay longer here are some helpful tips:
- Ensure that they are stored correctly: Place leafy greens in a plastic bag with a paper towel and place the bag in the refrigerator either in the crisper or in a vegetable bin. This will ensure that any extra moisture is absorbed.
- Consume them as soon as feasible after buying them: Leafy greens will begin to wilt and deteriorate over time therefore it is best to consume them as soon as possible after buying them.
- Keep a close eye on them: Keep a close check on the greens and remove any that exhibit signs of deterioration such as sliminess, yellowing or an odour that isn’t quite right.
- Ensure that they are kept at the appropriate temperature: In order to maintain their crispness, leafy greens should be kept in the refrigerator at a temperature ranging from 0 to 4 degrees Celsius (32 to 40 degrees Fahrenheit).
- Ensure that they are kept dry: Before storing the greens, make sure that they are completely dried out, since any additional moisture may cause them to rot.
By adhering to these pointers you can assist in extending the shelf life of leafy greens and enjoy them for an extended amount of time after purchasing them.
