There are a few things you can do to extend the shelf life of leafy greens, including the following:
- Ensure that they are stored correctly: Cool and dry environments such as the refrigerator are ideal for storing leafy greens.They can be stored in a plastic bag with a damp paper towel to help keep them fresh. Store them in the crisper drawer of the refrigerator or in a separate container that is also located within the refrigerator.
- Put them to use as soon as possible: It is advisable to use leafy greens within a few days of obtaining them. They will go bad much more rapidly if you leave them in your refrigerator for a longer period of time.
- stored in a dry environment: Ensure they are stored in a dry environment Before being put away leafy greens need to be washed and dried completely. If they are damp their freshness will be reduced more rapidly.
- Remove any leaves that are damaged or yellowed before storing leafy greens. Before storing leafy greens remove any leaves that are damaged or yellowed. These leaves will perish more rapidly than the remainder of the bunch and their rapid decomposition may hasten the overall perishability of the bunch.
- Make use of a food saver: A vacuum sealer can extend the period of time that leafy greens remain fresh since it removes air while simultaneously forming an airtight seal.
- Freezing: In order to make some leafy greens endure for a longer period of time, you can freeze them. Blanching and freezing are two options for preparing leafy greens such spinach, kale, collard greens, chard & turnip greens. After being thawed they are ready to be used in a variety of dishes, including soups, stews and smoothies.
- Keep an eye on the temperature: Check to see that the temperature in your refrigerator is adjusted appropriately.
- Keep an eye on the temperature:It is recommended that you keep leafy greens in the refrigerator at a temperature ranging from 0 to 4 degrees Celsius (32 to 32 degrees Fahrenheit).
If you follow these instructions, you will be able to extend the amount of time that your leafy greens remain fresh and reduce the amount of food that you throw out.
